Elements and Performance Criteria
- Prepare for fermentation
- Identify and follow work and safety requirements
- Read and interpret requirements of product specification
- Gather and prepare all materials and documentation
- Clean, sanitise and set up processing area and equipment as required by standards operating procedures
- Check and adjust process control software parameters
- Operate and monitor bioreactor
- Complete routine checks, logs and paperwork taking appropriate action on unexpected readings
- Monitor and control equipment, critical parameters, sensors and processes to optimise quality and efficiency
- Identify and resolve problems and hazards with the process and equipment
- Operate and adjust equipment to ferment materials to produce beer in accordance with specification
- Finalise fermentation process